Friday 1.3. / 8.3. / 15.3. / 22.3./ 29.3.
In March we start looking towards spring and are inspired by Easter.
Menu
Pear and blue cheese
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Sunchoke and chives
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Reindeer and smetana
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Pike perch and horseradish
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Yoghurt and lemon
Price 69 €
*Vegetarian version available on pre-order*
Dinner seatings on Friday 1.3. / 8.3. / 15.3. / 22.3./ 29.3. at 19
Reservations by 16:00 on Thursday
+358 (0)41 3189227
For cancellations made after 16:00 on Thursday, we charge the full price.