Friday 2.2. / 9.2. / 16.2. / 23.2.
For February’s Friday Night Dinners, we once again conjured up a delicious five-course menu that features the flavors of winter with a dash of summer longing.
Menu
Roach
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Pea
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Three roots
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Reindeer, mushroom and potato
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Sea buckthorn and cream
Price 69 €
*Vegetarian version available on pre-order*
Dinner seatings on Friday 2.2. / 9.2. / 16.2. / 23.2.24 at 19:00
Reservations by 16:00 on Thursday
+358 (0)41 3189227
For cancellations made after 16:00 on Thursday, we charge the full price.